Salted butter. There isn't much else that is needed to accompany a grilled ear of corn.
While I can't get enough of corn with butter dribbling down my chin and pooling (hopefully) on my plate instead of on my leg, sometimes I want a little something more.
So this summer I plan on making cheesy polenta with corn and tomatoes (as seen on Not Without Salt's Instagram), corn pizza with bacon and scallions, corn ice cream (or at least making a trip to the Bent Spoon for their version of corn ice cream), and a corn and farro salad with avocado and chipotle.
But let's be honest, my goal is to get my hands on Thirty Acres grilled corn with miso, browned butter, and lobster mayo and figure out how to recreate it. ASAP.