Tuesday, August 13, 2013

season change.

If I had the ability to alter my kitchen with the seasons, the below is what fall would look like.  

That island is beckoning me to bake rustic boules, roll out crust for apple pies, puree butternut squashes for soups, and chop vegetables for slowly simmered pasta sauces, hearty sauces that cling to every strand of pasta.  

With the blink of an eye, fall will be here.  (I kind of can't wait.)

Alhambra Kitchen by Jessica Helgerson

Image via Jessica Helgerson Interior Design

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