Obsessing over these incredible teeny-tiny baby tomatoes.
They are so small yet intensely tomato flavored and best served with burrata, a drizzle of olive oil, and a sprinkle of the best flaky sea salt.
A wedge of really good bread really rounds out the meal.
Or you can do as I do which involves popping them into your mouth like candy each time you pass the container of them sitting on the counter.
Hoping I can find some more next week because I am in love with them.
Tomato season stole my heart.