Tuesday, August 20, 2013

new at the market.

Obsessing over these incredible teeny-tiny baby tomatoes. 

They are so small yet intensely tomato flavored and best served with burrata, a drizzle of olive oil, and a sprinkle of the best flaky sea salt.  

A wedge of really good bread really rounds out the meal.  

Or you can do as I do which involves popping them into your mouth like candy each time you pass the container of them sitting on the counter.  

Hoping I can find some more next week because I am in love with them.

Tomato season stole my heart.    

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