Bourbon Spiked Maple Lemonade
Recipe from Smitten Kitchen
1 cup freshly squeezed lemonade (about 8-10 lemons worth)
2 1/2 cups of cold water
1/4 - 1/2 cup maple syrup
Lots of ice
Mix lemon juice with 2 1/2 cups water and 1/4 cup maple syrup. Taste for sweetness. If you like your lemonade sweeter, add remaining 1/4 cup maple syrup. If you found the sweetness just right, add an additional 1/4 cup cold water instead. Stir to mix. This will yield 1 quart of maple lemonade.
Fill a glass with ice. Pour 1 or 1 1/2 shots of bourbon over the ice, fill the glass the rest of the way with maple lemonade. Stir and drink.