recipes.

Thursday, September 11, 2014

t-minus.

I am currently packing for my bachelorette weekend. 

I am feeling impossibly overwhelmed by this for multiple reasons.  One of which is because I am a notoriously bad packer who over thinks everything.  The second is because this means we are nearing the two-month mark which is a thought that makes me feel both queasy and excited.  

I am off from work on Monday and I am looking forward to a most glorious day spent in the kitchen cooking a feast to celebrate our two month to the wedding we haven't killed each other yet (I will also be addressing our final wedding invites).  I can't wait to blog about food again.  Eggplant and apples and so many wonderful things.  



Image via Pinterest.  

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